Lucky Cat Steak arrives in Miami Beach's South of Fifth

Gordon Ramsay’s Lucky Cat Steak arrives at Miami Beach’s South of Fifth on November 25. Reserve your table today to be among the first to experience the iconic Lucky Cat experience.

MIAMI BEACH’S NEWEST STEAKHOUSE
The drama of robata comes to the neighborhood, where prime cuts and rare Wagyu meet bold Japanese and Korean flavors with a tropical Miami edge. After dinner, the bar and lounge stay open late, serving signature cocktails with an Asian twist.

FIRE, FLAVOR, & THE FINEST CUTS
Developed with Lucky Cat Executive Head Chef Michael Howells, the menu was created especially for Miami and brings its tropical character to Lucky Cat's Japanese and Korean cooking.

DESIGNED FOR SHARING
Designed for sharing, the menu moves from wagyu maki, scallop sashimi and tuna & jalapeño crispy rice to snapper ceviche, wagyu gyoza and the 'GFP', a Miami reimagining of fan-favorite 'GFC', Gordon's Fried Chicken, swapping chicken for shrimp. Korean-inspired sides, including freshly rolled kimbap, yukhoe and crispy tofu bibimbap, round out a menu that stays true to Lucky Cat while bringing a distinctly Miami point of view.

COCKTAIL MENU
Inspired by the heat and energy of South Beach, Lucky Cat's cocktail program brings Miami's tropical spirit to life through an Asian lens. The Okinawa margarita gets a fresh Miami twist with kumquat, Thai basil and salted shiso air, while the spicy passion & mango margarita turns up the heat with bold tropical flavor. Playful, vibrant and made for late nights, the drinks capture the energy of SoFi after dark. The Lucky Negroni puts fate in the hands of the guest, inviting them to roll the dice across six gins, six bitters and six vermouths to create a one-of-a-kind serve.